Cilantro

[Check This Out]You say cilantro, I say coriander. Although it has two names, cilantro is a single plant, sometimes called Chinese parsley. Its leaves are known as cilantro; the seeds are called coriander. The pack the same medicinal benefits: both ease indigestion and prevent wound infection.

Coriander has a long history as a digestive aid. In Egypt, the seeds have been found in pharaohs' tombs, presumably to prevent indigestion in the afterlife. While no one has been able to attest to its post-mortem healing properties, recent studies have supported its use as a stomach soother for both adults and colicky babies.

What' s more, it has wound healing benefits, which were first discovered by the ancient Romans, who used both the leaves and seeds to preserve meats. The herb contains an antioxidant that helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. These same substances in cilantro also prevent infection in wounds.

Healing with Cilantro and Coriander:

To make a medicinal tea, use 1 teaspoon of dried leaves or crushed seeds ( or ½ teaspoon of powdered seeds) per cup of boiling water. Steep for 5 minutes. Drink up to three cups a day before or after meals. Both forms of the herb can:

Safety Considerations:

"I've never heard of any problems with cilantro or coriander," says Daniel B. Mowrey, Ph.D., director of the American Phytotherapy Research Laboratory in Salt Lake City and author of The Scientific Validation of Herbal Medicine. If there's a sticking point, it's that some people just don't like the flavor, which is reminiscent of curry.

 

 

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